2018 Pinot Noir
Dark ruby red in color with satisfying aromas of elderberry and strawberry, the graceful leather notes and traces of violet join the palate with bold flavors of pomegranate and plum. Fine tannins and balanced acidity generates a refined, velvety finish and overall experience.
Deep, dark aromas of black berry and black cherry mingle with hints of morel mushroom. Black plum skin and plum flesh mix on the pallet along with a lingering mushroom earthiness. The brightness and clarity of the fruit remind one of Spring. This wine yearns for pairings of fresh sautéed local mushrooms or roasted lamb dishes.