2015 Pinot Noir
Light mint and fresh rosemary blend with plum, blackberry, and strawberry notes. 

​2018 Syrah 
Deep, dark aromas of black berry and black cherry mingle with hints of morel mushroom.  Black plum skin and plum flesh mix on the pallet along with a lingering mushroom earthiness.  The brightness and clarity of the fruit remind one of Spring. This wine yearns for pairings of fresh sautéed local mushrooms or roasted lamb dishes.