2015 Pinot Noir
Light mint and fresh rosemary blend with plum, blackberry, and strawberry notes.
Deep, dark aromas of black berry and black cherry mingle with hints of morel mushroom. Black plum skin and plum flesh mix on the pallet along with a lingering mushroom earthiness. The brightness and clarity of the fruit remind one of Spring. This wine yearns for pairings of fresh sautéed local mushrooms or roasted lamb dishes.