There is no better side dish for your holiday feast! The finest Champagne or ‘Sparkling Wine’ as it is referred to here in California, is made from primarily two varietals – Pinot Noir and Chardonnay. Starting with exceptional Pinot Noir and Chardonnay grapes, we employ traditional winemaking methods to ensure our sparkling wine meets the highest of standards. Allowing the wine to age on the lees for at least three years, our sparkling wines develop complex, toasted nut characteristics that can only be described as elegant. Enjoy our world-class sparkling wines with friends and family today!